Curry Pickled Okra Recipe

Recipe By Slurrp

This recipe combines the unique flavors of curry and pickled okra, resulting in a tangy and spicy snack. The okra is pickled in a mixture of vinegar, water, sugar, and curry spices, which infuses it with a deliciously tangy and aromatic flavor. The pickled okra can be enjoyed on its own as a snack or used as a topping for salads, sandwiches, or charcuterie boards. It's a great way to preserve okra and add a burst of flavor to your dishes.

4.8
12 Rating - Rate
Vegdiet
30minstotal

ingredients serves

Ingredients For Curry Pickled Okra Recipe

Directions : Curry Pickled Okra Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
325
calories per serving
2 g Fat5 g Protein95 g Carbs63 g FiberOther

Current Totals

  • 2 g Fat
  • 5 g Protein
  • 95 g Carbs
  • 63 g Fiber

MacroNutrients

  • Carbs
    95 g
  • Protein
    5 g
  • Fiber
    63 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    1173 mg
  • Iron
    10 mg
  • Vitamin A
    188 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    91 mg
  • Manganese
    22 mg
  • Phosphorus
    94 mg
  • Selenium
    5 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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