Curry Mustard Lamb Chops With Snow Pea Salad Recipe

Ingredients For Curry Mustard Lamb Chops With Snow Pea Salad Recipe

• 800 gram Sebago potatoes, unpeeled
• 1 Garlic Clove, Crushed
• 2 teaspoon Mild Curry Powder
• 2 tablespoon Wholegrain mustard
• 0.25 cup Extra virgin olive oil
• 8 Small lamb loin chops
• 250 gram Snow peas, trimmed
• 6 Brussels sprouts, trimmed, leaves separated
• 100 gram Crunchy sprout combo
• 1 Small red capsicum, thinly sliced