Curry leaves rice🌿🌿🌿🍚🍚 Recipe

Name: Curry Leaves Rice🌿🌿🌿🍚🍚 Recipe
Total time: 30 min
Yield: 2
Cuisine: South Indian

It is traditional dish. It is so healthy for hair growth. Never avoid curry leaves in life. Its southindian recipe. #IGR

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Ingredients For Curry leaves rice🌿🌿🌿🍚🍚 Recipe

100 g Curry leaves
1 Pieces Tamarind
1 Cup Rice
3 Pieces redchillies
1 Tbsp Coriander seeds
1 Tbsp Cumin seeds
1 Tbsp Toordal
1 Tbsp Chanadal
1 Tbsp Urad Dal
5 Pieces Black pepper corns
1 Tsp Hing
2 Tbsp Oil
0.5 Tsp Salt
1 Tbsp Hot sunflower oil
1 Tsp Mustard seeds
1 Tsp Cumin seeds
50 g ms peanuts
1 Tsp Turmeric
10 Bunches Curry leaves

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Directions : Curry leaves rice🌿🌿🌿🍚🍚 Recipe

STEP 1.First, take d pan, heat it in medium flame, add oil, redchillies, fry it well & saute it well. Take it in a jar. Then add toordal, chanadal, urad Dal, coriander seeds, cumin seeds, pepper, fry it well & saute it well. It becomes golden brown color. Then switch off the flame. Let's cool. Take it in a jar, add salt, grind it becomes fine powder. Masala powder ready.
STEP 2.Then take d pan, heat it in medium flame, add oil, curry leaves cleaned & dry it in cloth, fry it & saute it well. Then add tamarind piece. Then switch off the flame. Take it in a jar, grind it becomes fine powder. Mix it in masala powder. Keep aside.
STEP 3.Then boil d rice in pressure cooker in 4 whistles. Then switch off the flame. Keep aside.
STEP 4.Then take d pan, heat it in medium flame, add oil, mustard seeds, cumin seeds, peanuts, fry it & saute it well. Finally add turmeric, curry leaves, mix it well. Then switch off d flame. Then add boiled rice, masala powder, mix it well. Serve it. So traditional & tasty 😍😍. Enjoy ♥️♥️♥️.

Nutrition
value

1616

calories per serving

47 g Fat119 g Protein157 g Carbs234 g FiberOther

Current Totals

47 g Fat
119 g Protein
157 g Carbs
234 g Fiber

MacroNutrients

Carbs
157 g
Protein
119 g
Fiber
234 g

Fats

Fat
47 g

Vitamins & Minerals

Calcium
8764 mg
Iron
124 mg
Vitamin A
99664 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
17 mg
Vitamin B6
8 mg
Vitamin B9
1582 mcg
Vitamin B12
0 mcg
Vitamin C
79 mg
Vitamin E
27 mg
Copper
7 mcg
Magnesium
2612 mg
Manganese
19 mg
Phosphorus
1531 mg
Selenium
234 mcg
Zinc
20 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Deepika Chinni's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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