Curry leaves powder, also known as karivepaku podi, is a flavorful and aromatic spice blend made from dried curry leaves. It is a popular condiment in South Indian cuisine and adds a unique taste to various dishes. The powder is made by roasting curry leaves along with other spices and grinding them into a fine powder. It can be used as a seasoning for rice, idli, dosa, and curries, or as a flavor enhancer in chutneys and marinades. This homemade powder is easy to make and can be stored for a long time.
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