Curry Fish Stew Recipe

Recipe By SueBee Homemaker

Curry fish stew is a delicious combination of chopped fresh veggies, a coconut curry broth, and some flaky white fish. Serve this stew over rice for a complete meal. So healthy and super tasty too.

4.9
12 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

Ingredients For Curry Fish Stew Recipe

Nutrition
value
576
calories per serving
36 g Fat30 g Protein30 g Carbs18 g FiberOther

Current Totals

  • 36 g Fat
  • 30 g Protein
  • 30 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    30 g
  • Fiber
    18 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    81 mg
  • Iron
    3 mg
  • Vitamin A
    2814 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    134 mg
  • Manganese
    2 mg
  • Phosphorus
    564 mg
  • Selenium
    38 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by SueBee Homemaker

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