Curry Clams Recipe

Name: Curry Clams Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

Recipe By Rasa Malaysia

Juicy and flavorful curry clams with savory curry sauce. This malaysian clam recipe is a street food favorite, and can be made at home with my easy recipe

4.6

25 Rating - Rate

Non Vegdiet

25minstotal

5minsPrep

20minsCook

ingredients serves

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Ingredients For Curry Clams Recipe

1.5 pound Manila clams
2 tablespoon Cooking Oil
1 Small onion, peeled and sliced
1.25 tablespoon Curry powder
0.25 teaspoon Turmeric powder
1 tablespoon Malaysian linghams hot sauce or chili garlic sauce
1 tablespoon Oyster sauce, or to taste
0.33000000000000007 cup Water

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Nutrition
value

222

calories per serving

9 g Fat8 g Protein26 g Carbs11 g FiberOther

Current Totals

9 g Fat
8 g Protein
26 g Carbs
11 g Fiber

MacroNutrients

Carbs
26 g
Protein
8 g
Fiber
11 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
27 mg
Iron
3 mg
Vitamin A
263 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
105 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
164 mg
Selenium
2 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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