Curry Chicken And Vegetable Pie Recipe

Ingredients For Curry Chicken And Vegetable Pie Recipe

• 1 tablespoon Vegetable Oil
• 800 gram Chicken tenderloins, coarsely chopped
• 6 Green shallots, ends trimmed, thinly sliced
• 1 Red capsicum, halved, deseeded, finely chopped
• 125 milliliter Curry paste, thawed
• 40 gram Plain flour
• 500 milliliter Massel chicken style liquid stock
• 400 gram 1 can corn kernels, drained
• 150 gram Frozen peas
• 1 Egg, lightly whisked