Curry Chicken And Vegetables Recipe

Ingredients For Curry Chicken And Vegetables Recipe

• 1 tablespoon Cornstarch
• 2 teaspoon Curry powder
• 0.125 teaspoon Crushed Red Pepper Flakes
• 1 cup Reduced Sodium Chicken Broth
• 1 tablespoon Reduced Sodium Soy Sauce
• 1 pound Boneless skinless chicken breasts, cut into cubes
• 2 teaspoon Canola Oil, Divided
• 1 cup Sliced fresh carrots
• 2 Garlic Cloves, Minced
• 3 cup Fresh Broccoli Florets
• 4 Green Onions, Thinly Sliced