Curried Ground Turkey With Potatoes Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat. Add onions and cook until softened.
• STEP 2.Add garlic and ground turkey to the skillet. Cook until the turkey is browned and cooked through.
• STEP 3.Stir in curry powder, cumin, turmeric, salt, and pepper. Cook for another minute to toast the spices.
• STEP 4.Add diced potatoes and chicken broth to the skillet. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
• STEP 5.Serve the curried ground turkey with potatoes over rice or with naan bread. Garnish with fresh cilantro, if desired.

Cooking Tips

• Feel free to adjust the amount of curry powder and spices according to your taste preferences.
• For a spicier version, add some red chili flakes or cayenne pepper.
• You can substitute ground chicken or beef for the ground turkey if desired.
• To make it a complete meal, add some vegetables like peas or spinach to the dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop until heated through.
• Serve the curried ground turkey with potatoes over rice or with naan bread for a complete meal.
• Garnish with fresh cilantro for added freshness and flavor.