Curried Vegetable Patties Recipe

Name: Curried Vegetable Patties Recipe
Total time: 60 min
Yield: 2
Cuisine: American

Recipe By Taste

These vegetable curried patties are a great lunchtime treat or dinner time affair.

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1hr total

30minsPrep

30minsCook

ingredients serves

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Ingredients For Curried Vegetable Patties Recipe

1 tablespoon Oil
3 Medium potatoes, peeled, finely diced
1 Onion, Finely Chopped
1 Medium carrot, peeled, diced
0.5 cup Frozen Baby Peas
0.5 cup Fresh coriander, chopped
1 tablespoon Curry powder or curry paste
2 teaspoon Ground Cumin
0.5 cup Plain flour

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Nutrition
value

355

calories per serving

10 g Fat12 g Protein52 g Carbs15 g FiberOther

Current Totals

10 g Fat
12 g Protein
52 g Carbs
15 g Fiber

MacroNutrients

Carbs
52 g
Protein
12 g
Fiber
15 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
250 mg
Iron
8 mg
Vitamin A
3052 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
128 mcg
Vitamin B12
0 mcg
Vitamin C
107 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
198 mg
Manganese
1 mg
Phosphorus
205 mg
Selenium
15 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.