Curried vegetarian quinoa salad is a healthy and low-fat simple quinoa side dish that is delicious hot as a pilaf or cold as a quinoa salad. Made with just a few simple ingredients, including curry powder, quinoa, raisins, and cashews, this recipe is perfect as is or is just as easy to personalize. Swap out raisins for currants, or add some fresh herbs like parsley, cilantro, or mint. Top with a bit of baked tofu to make it a full meal. This recipe is both vegetarian and vegan. Use a gluten-free or homemade vegetable broth if you need it to be gluten free as well.
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