Curried Okra With Onions Recipe

Cooking Directions

• STEP 1.Wash and trim the okra, then cut it into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they start to splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute. Then add the chopped okra and cook for 5-7 minutes until it becomes tender.
• STEP 4.Add turmeric, cumin powder, coriander powder, red chili powder, and salt. Mix well and cook for another 2-3 minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• Choose fresh and tender okra for the best results.
• To reduce the sliminess of okra, you can soak it in vinegar or lemon juice for 10-15 minutes before cooking.
• Adjust the spice levels according to your preference.
• You can add tomatoes or coconut milk for a variation in flavor.

Storage and Serving

• Leftover curried okra can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the curried okra as a side dish with rice or bread, or enjoy it as a main course with naan or roti.