Curried Indian Vegetables Recipe

If you like indian food spices such as curry or ginger, you'll love this vegan recipe of mixed carrots, peas, and potatoes simmered in a generous amount of aromatic indian spices, including cardamom, cumin, cinnamon, ginger, and turmeric with a bit of cayenne pepper. Make it a full meal by serving this simple mixed vegetable curry dish alongside plain steamed white rice and adding a side green salad. Alternatively, keep the indian theme and serve it alongside some homemade naan (indian flatbread).