Curried Chicken with Roasted Cashews Recipe

Recipe By Chatelaine

This dish tastes as good as thai takeout but you can make it at home in less than half an hour. Your complete menu start with store-bought carrot soup with pinches of ground ginger, or vegetable crudits with hummus. Serve with rice or rice stick noodles and a mango-and-lettuce salad. End with a trio of.

4.1
26 Rating - Rate
Non Vegdiet
10minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Curried Chicken with Roasted Cashews Recipe

Nutrition
value
741
calories per serving
57 g Fat18 g Protein39 g Carbs38 g FiberOther

Current Totals

  • 57 g Fat
  • 18 g Protein
  • 39 g Carbs
  • 38 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    18 g
  • Fiber
    38 g

Fats

  • Fat
    57 g

Vitamins & Minerals

  • Calcium
    144 mg
  • Iron
    7 mg
  • Vitamin A
    1191 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    82 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    8 mg
  • Copper
    1 mcg
  • Magnesium
    278 mg
  • Manganese
    2 mg
  • Phosphorus
    384 mg
  • Selenium
    15 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Chatelaine

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