Curried Chicken Thighs With Sweet Potatoes Recipe

Recipe By Southern Living

This super flavorful, fall-off-the-bone-tender chicken is served with sweet potatoes and piled on high over white rice to soak up all the extra sauce. The chicken is browned in a skillet before adding to the slow cooker in order to achieve a crisp brown crust. The chicken and vegetables will cook on low for two and a half to three hours, or until theyre done. Strain the liquid over a saucepan and cook until the sauce is reduced, making a nice, thick gravy. Season the sauce with salt and lime juice and garnish the chicken with cilantro.

4.2
13 Rating - Rate
Non Vegdiet
3hr 45minstotal

ingredients serves

Ingredients For Curried Chicken Thighs With Sweet Potatoes Recipe

Nutrition
value
228
calories per serving
11 g Fat9 g Protein21 g Carbs7 g FiberOther

Current Totals

  • 11 g Fat
  • 9 g Protein
  • 21 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    9 g
  • Fiber
    7 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    68 mg
  • Iron
    3 mg
  • Vitamin A
    4656 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    30 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    64 mg
  • Manganese
    2 mg
  • Phosphorus
    124 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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