Curried Chicken Salad Cups Recipe

Name: Curried Chicken Salad Cups Recipe
Total time: 15 min
Yield: 7
Cuisine: Indian

Recipe By Taste Of Home

"I love preparing this crisp salad for lunch meetings!" Combining crunchy fruit, slivered almonds and chicken, this salad will get rave reviews. Judy Ross, Freeport, Illinois.

4.2

29 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Curried Chicken Salad Cups Recipe

3 cup Cubed cooked chicken breast
1 cup Dried cranberries
2 Celery ribs, sliced
0.5 cup Chopped Red Onion
0.5 cup Chopped tart apple
0.33333333333333326 cup Slivered almonds, toasted
0.25 cup Sweetened Shredded Coconut
Dressing
0.6666666666666665 cup Fat free mayonnaise
3 tablespoon Lemon juice
1 teaspoon Fennel seed, crushed
1 teaspoon Curry powder
1 teaspoon Honey
0.125 teaspoon Ground cinnamon
14 Lettuce leaves

Nutrition
value

218

calories per serving

13 g Fat17 g Protein9 g Carbs4 g FiberOther

Current Totals

13 g Fat
17 g Protein
9 g Carbs
4 g Fiber

MacroNutrients

Carbs
9 g
Protein
17 g
Fiber
4 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
79 mg
Iron
2 mg
Vitamin A
222 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
195 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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