Curried Chicken Salad Recipe

Recipe By The Spruce Eats

This simple curried chicken salad is an excellent choice for sandwiches, rolls, or a simple luncheon salad. I like dried cranberries in the salad with the apples, but raisins may be used, or try it with a few tablespoons of finely chopped pineapple instead of the apple. Serve this flavorful salad on buns or bread or spoon it onto lettuce leaves or mixed greens for a wonderful luncheon salad. I included directions for cooking the chicken breasts, but feel free to use store-bought fully-cooked roasted chicken strips or a cooked rotisserie chicken.

4.3
15 Rating - Rate
Non Vegdiet
20minstotal
20minsPrep
Cook

ingredients serves

Ingredients For Curried Chicken Salad Recipe

Nutrition
value
258
calories per serving
8 g Fat7 g Protein41 g Carbs10 g FiberOther

Current Totals

  • 8 g Fat
  • 7 g Protein
  • 41 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    41 g
  • Protein
    7 g
  • Fiber
    10 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    119 mg
  • Iron
    3 mg
  • Vitamin A
    189 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    78 mg
  • Manganese
    1 mg
  • Phosphorus
    168 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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