Curried Chicken Noodle Soup Recipe

Ingredients For Curried Chicken Noodle Soup Recipe

• 2 tablespoon Olive oil or vegetable oil
• 1 pound Boneless skinless chicken thighs slice thin and cut into small pieces
• 1 Carrot peeled and sliced
• 1 Small zucchini peeled, quartered and chopped
• 0.5 Yellow onion minced
• 1 Small shallot minced
• 1 tablespoon Minced ginger
• 1 tablespoon Cilantro stems minced
• 4 Cloves garlic minced
• 1 teaspoon Red chili paste
• 3 tablespoon Thai curry powder or red curry paste
• 1 teaspoon Kosher sea salt
• 0.5 teaspoon Paprika
• 0.25 teaspoon Ground tumeric
• 4 cup Low sodium chicken broth
• 3 cup Canned unsweetened coconut milk full fat
• 0.5 cup 1/2 and 1/2
• 1 tablespoon Fish sauce
• 1.5 tablespoon Brown sugar
• 6 tablespoon Thai basil or kaffir lime
• 8 ounce Rice noodles dried thin, broken into three chunks
• 2 tablespoon Cilantro chopped
• 2 Green onions chopped
• Lime wedges for serving