Ingredients For Curried Cauliflower Quinoa Salad Recipe
0.5 cup Yogurt
1 cup English or persian cucumber
2 tablespoon Olive oil
0.33000000000000007 cup Tahini
0.33000000000000007 cup Lemon juice
1 Garlic Clove, Minced
2.5 teaspoon Salt
1 Small head cauliflower
2 tablespoon Curry powder
0.33000000000000007 cup Olive oil
0.25 cup Packed fresh cilantro leaves
2 cup Cooked Quinoa
2 cup Red Cabbage, Shredded
4 cup Loosely Packed Arugula
2 Persian cucumbers, thinly sliced
Nutrition value
804
calories per serving
35 g Fat22 g Protein96 g Carbs22 g FiberOther
Current Totals
35 g Fat
22 g Protein
96 g Carbs
22 g Fiber
MacroNutrients
Carbs
96 g
Protein
22 g
Fiber
22 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
665 mg
Iron
15 mg
Vitamin A
624 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
409 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
272 mg
Manganese
3 mg
Phosphorus
402 mg
Selenium
15 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
