Curly Noodle Chicken Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions, carrots, and celery, and sauté until vegetables are tender.
• STEP 2.Add chicken broth, water, chicken breasts, bay leaves, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes or until chicken is cooked through.
• STEP 3.Remove chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
• STEP 4.Add curly noodles to the pot and cook according to package instructions until al dente.
• STEP 5.Once the noodles are cooked, remove the pot from heat. Stir in fresh parsley and adjust seasoning if needed.
• STEP 6.Serve the Curly Noodle Chicken Soup hot, garnished with additional fresh herbs if desired.

Cooking Tips

• You can add other vegetables like peas or corn to the soup for added flavor and nutrition.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water to the pot and simmer for a few more minutes.
• To make the soup more filling, you can add cooked rice or quinoa to the pot along with the noodles.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through before serving.
• Serve the soup with crusty bread or a side salad for a complete meal.