Cured Salmon With Pickled Cucumber Recipe

Ingredients For Cured Salmon With Pickled Cucumber Recipe

• 1 Side of fresh salmon
• 500 gram Sugar
• 250 gram Salt
• 250 gram Rock salt
• 1 tablespoon Fennel seeds
• 1 tablespoon Coriander seeds
• 1 tablespoon White peppercorns
• 1 bunch Dill
• 3 Lemons
• 2 Oranges
• 3 Cucumbers
• 1000 gram Greek Yoghurt
• 50 gram Lemon juice
• 75 gram Procrema
• 50 gram Liquid glucose
• 150 gram Water
• 6 gram Salt
• 2 Cucumbers
• 50 gram White wine vinegar
• Salt
• 1 Cucumber
• 300 gram Water
• 200 gram White wine vinegar
• 100 gram Sugar
• 3 gram Salt
• 1 Lemon
• Fronds of fresh dill
• Edible flowers
• Rapeseed oil
• 500 gram Sugar
• 250 gram Salt
• 250 gram Rock salt
• 1 tablespoon Fennel seeds
• 1 tablespoon Coriander seeds
• 1 tablespoon White peppercorns
• 1 bunch Dill
• 3 Lemons
• 2 Oranges
• 1 Side of fresh salmon
• 3 Cucumbers
• 300 gram Water
• 200 gram White wine vinegar
• 100 gram Sugar
• 3 gram Salt
• 1 Cucumber
• 50 gram Lemon juice
• 75 gram Procrema
• 50 gram Liquid glucose
• 150 gram Water
• 6 gram Salt
• 1 Cucumber
• 50 gram White wine vinegar
• 1 Cucumber
• Salt
• Rapeseed oil
• 1 Lemon
• Fronds of fresh dill