Curd gravy, also known as dahi curry, is a popular Indian dish made with yogurt and spices. It is a creamy and tangy gravy that pairs well with rice or roti. The yogurt is whisked with spices like turmeric, red chili powder, and garam masala, and then cooked with onions, tomatoes, and ginger-garlic paste. This flavorful gravy is perfect for those who enjoy a mild and creamy curry.
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