Cupid's Chocolate Cake Recipe

Name: Cupid's Chocolate Cake Recipe
Total time: 45 min
Yield: 12
Cuisine: Brazilian

Recipe By Slurrp

Cupid's Chocolate Cake is a decadent and indulgent dessert that is perfect for Valentine's Day or any special occasion. This rich and moist chocolate cake is layered with a creamy chocolate ganache and topped with fresh strawberries. The combination of the velvety cake and the sweet-tart strawberries creates a heavenly flavor that will melt in your mouth. This cake is sure to impress your loved ones and make any celebration extra special.

3.8

19 Rating - Rate

Eggdiet

45minstotal

20minsPrep

25minsCook

ingredients serves

Add to Shopping List

Ingredients For Cupid's Chocolate Cake Recipe

2 cup All Purpose Flour
2 cup Granulated Sugar
0.75 cup Unsweetened Cocoa Powder
1.5 teaspoon Baking Powder
1.5 teaspoon Baking Soda
1 teaspoon Salt
2 Large Eggs
1 cup Milk
0.5 cup Vegetable Oil
2 teaspoon Vanilla Extract
1 cup Boiling Water
1 cup Heavy Cream
8 ounce Semisweet Chocolate, Chopped
1 pint Fresh Strawberries, Sliced

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,990₹9,995
30% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Taluka Handmade Copper Stainless Steel Handi Set w...
₹4,399₹4,999
12% off
Buy Now

Butterfly Premium Vegetable Chopper 900 Ml, Blue
₹298₹1,383
78% off
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

Directions : Cupid's Chocolate Cake Recipe

Cooking Directions

STEP 1.Preheat the oven and prepare the cake batter according to the recipe.
STEP 2.Pour the batter into greased cake pans and bake until a toothpick inserted into the center comes out clean.
STEP 3.Let the cakes cool completely before assembling the layers with the chocolate ganache and sliced strawberries.
STEP 4.Refrigerate the cake for at least an hour before serving to allow the flavors to meld together.
STEP 5.Garnish with additional strawberries and serve.

Cooking Tips

Make sure to properly grease the cake pans to prevent the cake from sticking.
Use high-quality chocolate for the ganache to enhance the flavor of the cake.
For an extra special touch, drizzle melted chocolate over the top of the cake before serving.

Storage and Serving

Store the leftover cake in an airtight container in the refrigerator for up to 3 days.
Serve the cake at room temperature for the best texture and flavor.
Pair with a glass of champagne or a cup of coffee for a delightful dessert experience.

Nutrition
value

373

calories per serving

19 g Fat6 g Protein43 g Carbs3 g FiberOther

Current Totals

19 g Fat
6 g Protein
43 g Carbs
3 g Fiber

MacroNutrients

Carbs
43 g
Protein
6 g
Fiber
3 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
48 mg
Iron
2 mg
Vitamin A
160 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
104 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.