Cupcake dhokla Recipe

Ingredients For Cupcake dhokla Recipe

• 2 cup chickpea flour
• 1 teaspoon Salt
• 0.75 teaspoon baking soda
• 0.75 teaspoon baking powder
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon ginger paste
• 0.5 teaspoon green chili paste
• 0.5 cup Yogurt
• 1 teaspoon Lemon juice
• 0.5 cup Water
• 1 teaspoon coconut powder
• 3 teaspoon coconut flakes
• Oil
• 1 teaspoon cumin seeds
• 0.25 teaspoon hing powder
• 1 green chilly chopped
• 4 curry leaves
• 1 teaspoon Sugar
• 1 teaspoon Lemon juice
• 0.5 cup Water
• cilantro and lemon juice for garnish