Deep Fried Salted Egg Squid is a popular Asian dish that combines the briny richness of salted egg yolk with tender and crispy squid. The squid is coated in a salted egg yolk batter, then deep-fried until golden and crunchy. The result is a flavorful and addictive dish that is perfect as an appetizer or main course. Serve the Deep Fried Salted Egg Squid with steamed rice or as part of a seafood feast for a delicious and satisfying meal.
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