Cumberland Sausages With Mash Recipe

Ingredients For Cumberland Sausages With Mash Recipe

• 30 gram Butter
• 4 Cumberland sausages
• 2 Medium onions, peeled and each cut into 6 wedges
• 6 About juniper berries, lightly crushed
• sprig A few sprigs of thyme
• 2 tablespoon Plain flour
• 150 milliliter Marsala, madeira or red wine
• 400 milliliter Chicken or vegetable stock
• 1 tablespoon Dijon mustard
• Salt and freshly ground black pepper
• For the mash
• 1 kilogram Floury potatoes, peeled and cut into chunks
• Good knob of butter
• 0.5 Small savoy cabbage, finely shredded