Cucumber Kootu is a traditional South Indian dish made with cucumbers, lentils, and coconut. It is a simple and flavorful dish that is often served as a side dish with rice or roti. The cucumbers are cooked with lentils and a coconut-based spice paste, resulting in a creamy and aromatic curry. The combination of the fresh cucumbers, nutty lentils, and fragrant spices makes this kootu a refreshing and delicious addition to any meal.
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