Cucumber Chutney Recipe

Recipe By Slurrp

Cucumber chutney is a refreshing and tangy condiment made with cucumbers, spices, and herbs. It is a popular accompaniment in Indian cuisine and adds a burst of flavor to any meal. The chutney has a cooling effect and pairs well with rice, roti, or as a spread on sandwiches. It is easy to make and can be stored in the refrigerator for up to a week.

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15minstotal

ingredients serves

Ingredients For Cucumber Chutney Recipe

Directions : Cucumber Chutney Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
197
calories per serving
3 g Fat11 g Protein30 g Carbs6 g FiberOther

Current Totals

  • 3 g Fat
  • 11 g Protein
  • 30 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    11 g
  • Fiber
    6 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    53 mg
  • Iron
    2 mg
  • Vitamin A
    94 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    60 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    71 mg
  • Manganese
    1 mg
  • Phosphorus
    175 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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