Cucumber Chicken Salad With Spicy Peanut Dressing Recipe

Cooking Directions

• STEP 1.In a large bowl, combine sliced cucumbers, cooked chicken breast, and chopped cilantro.
• STEP 2.In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, sriracha, and garlic.
• STEP 3.Pour the dressing over the cucumber and chicken mixture and toss until well coated.
• STEP 4.Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the cucumber chicken salad chilled, garnished with additional cilantro and chopped peanuts.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• For added crunch, you can sprinkle some crushed peanuts on top of the salad before serving.
• Feel free to add other vegetables such as bell peppers or carrots for extra color and texture.
• If you prefer a milder dressing, reduce the amount of sriracha or omit it altogether.
• You can also use leftover grilled or roasted chicken for this salad.
• To make it a complete meal, serve the salad over a bed of mixed greens or with a side of rice.

Storage and Serving

• This cucumber chicken salad is best served chilled.
• Garnish with additional cilantro and chopped peanuts for added flavor and presentation.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.