2 pound Boneless beef chuck eye roast pulled apart at seams, trimmed, and cut into 1 1/2 inch cubes
Kosher salt and pepper
3 Garlic Cloves Minced
1 teaspoon Vegetable oil
0.25 teaspoon Ground Cumin
2 tablespoon Orange juice
1.5 teaspoon Grated lime zest plus 1 tablespoon juice plus lime wedges for serving
1 Onion halved and sliced thin
2 tablespoon Chicken broth or vinegar
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
