These cuban sandwiches are restaurant delicious, easier to make than you think, make fabulous holiday/party food and are seeping with flavor in every mouthwatering bite They are layered with mesmerizing garlic-citrus mojo roast pork, smoky black forest ham, nutty, melty gruyere swiss cheese, tangy pickles and mustard on super crispy, golden, buttery bread. These cubano sandwiches are a decadent handheld masterpiece thats a whole meal in itself and the best way to use leftover mojo pork In this cuban sandwich recipe, ive included tips to tricks, how to make ahead and how to freeze leftovers, should you be so lucky.
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