Cuban Picadillo Recipe

Ingredients For Cuban Picadillo Recipe

• 0.5 cup White quinoa, rinsed
• 1 Massel chicken style stock cube, crumbled
• 1 tablespoon Extra virgin olive oil
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 500 gram Turkey mince
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground Cumin
• pinch Ground cloves
• 2 Ripe tomatoes, finely chopped
• 400 gram Bottle tomato passata
• 1 Red capsicum, finely chopped
• 2 tablespoon Red wine vinegar
• 2 Dried bay leaves
• 0.25 cup Raisins
• 400 gram Can red kidney beans, drained, rinsed
• 0.33000000000000007 cup Pitted green olives, sliced
• 2 tablespoon Finely chopped fresh coriander leaves
• 4 Chargrilled corn cobs, to serve