Cuban Black-Bean Stew With Rice Recipe

Ingredients For Cuban Black-Bean Stew With Rice Recipe

• 1.5 cup Long grain white rice
• 1 tablespoon Olive oil
• 1 Medium red onion, chopped
• 1 Garlic clove, minced
• 1 Red bell pepper, chopped
• 2 can Black beans, rinsed and drained
• 1 can Vegetable Broth
• 1 tablespoon Cider vinegar
• 0.5 teaspoon Dried oregano
• Coarse salt and ground pepper