Homemade Cabbage Rolls Recipe

Recipe By 12 Tomatoes

Homemade cabbage rolls are a classic, rustic dish that are the ultimate in comfort food. The fragrant, savory filling cooked in a thick tomato sauce turns dinner into an indulgent affair. A traditional combination of beef and rice is both familiar and delicious, and is a guaranteed hit with the entire family. This is a slow-down type of meal, one that brings people around the table for good food and good times. We love a meal that comes from the heart, having been made time and time again for everything from celebrations to simple weeknight dinners. Occasionally we will lighten this up with ground turkey, but when we want to keep the richness, we stick with ground beef. When we need something hearty but simple, filling but not too fussy, this is our go-to meal.

3.9
23 Rating - Rate
Non Vegdiet
1hr 30minstotal

ingredients serves

Ingredients For Homemade Cabbage Rolls Recipe

Nutrition
value
461
calories per serving
23 g Fat35 g Protein28 g Carbs3 g FiberOther

Current Totals

  • 23 g Fat
  • 35 g Protein
  • 28 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    35 g
  • Fiber
    3 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    76 mg
  • Iron
    7 mg
  • Vitamin A
    359 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    88 mg
  • Manganese
    2 mg
  • Phosphorus
    376 mg
  • Selenium
    20 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by 12 Tomatoes

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