Italian Vegetable and Beef Soup Recipe

Recipe By 12 Tomatoes

When were looking for some flavorful italian food that goes beyond pizza and pasta, we turn to a pot of soup that we all love; its a simple, savory dish thats a meal unto itself. Our italian vegetable soup is ready to eat in just one hour and is packed with amazing flavor. Zucchini, potatoes and carrots add texture and nutrition, while herbs and spices whisk you away to the italian countryside. The best part is that the soup is inexpensive to make thanks to pantry and refrigerator staples. We guarantee youll love this hearty one-pot meal so much, you might decide to make it year round and not just during the colder winter months.

4
20 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

Ingredients For Italian Vegetable and Beef Soup Recipe

Nutrition
value
316
calories per serving
13 g Fat37 g Protein10 g Carbs2 g FiberOther

Current Totals

  • 13 g Fat
  • 37 g Protein
  • 10 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    37 g
  • Fiber
    2 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    108 mg
  • Iron
    2 mg
  • Vitamin A
    638 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    55 mg
  • Manganese
    1 mg
  • Phosphorus
    326 mg
  • Selenium
    29 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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