We love cooking up a batch of this hearty meat sauce for sunday dinner, but this quick recipe is easy enough for weeknights and still has that slow-cooked taste. Its secret is to add our favorite dry red wine or hearty beef broth for depth of flavor. Carrots offer sweetness to cut the acidity of the tomatoes, and usually, we shred or finely dice our carrots, but kept them as rounds here for the look and texture.
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