Whether you use fresh or frozen cherries, nothing beats the smell of a freshly baked cherry cobbler wafting through the kitchen. Cobbler topping is much less fussy than a pie crust and doesnt require rolling the pastry, which makes it one of our go-to desserts when were craving a sweet treat And unlike pie crust, the cobbler topping includes baking powder, which causes it to puff and absorb some of the sweet, flavorful fruit filling as it bakes, yum But the best part is, this dish really is perfect anytime of year its sweet and light enough for the warmer months, but hearty and comforting enough in the winter months, which means we dont need any excuse to whip it up, and neither do you
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