Cheesy Chicken with Rice and Red Peppers Recipe

Cooking Directions

• STEP 1.Season the chicken with salt, pepper, and your favorite spices.
• STEP 2.In a large skillet, heat some oil over medium heat and cook the chicken until browned and cooked through.
• STEP 3.Remove the chicken from the skillet and set aside.
• STEP 4.In the same skillet, saut茅 the red peppers until they are tender and slightly charred.
• STEP 5.Meanwhile, cook the rice according to the package instructions.
• STEP 6.Once the rice is cooked, mix it with the saut茅ed red peppers.
• STEP 7.Return the chicken to the skillet and pour in the cheese sauce.
• STEP 8.Stir everything together until well combined and the cheese is melted and bubbly.
• STEP 9.Serve the cheesy chicken with rice and red peppers hot, garnished with fresh herbs if desired.

Cooking Tips

• You can use boneless, skinless chicken breasts or thighs for this recipe.
• Feel free to add other vegetables like onions or mushrooms for extra flavor and texture.
• If you prefer a spicier dish, add some chili flakes or hot sauce to the cheese sauce.
• To make the cheese sauce, melt butter in a saucepan, whisk in flour, then gradually add milk and shredded cheese until smooth and creamy.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in the microwave or on the stovetop, adding a splash of water or broth to prevent it from drying out.
• Serve the cheesy chicken with rice and red peppers as a main course with a side salad or steamed vegetables for a complete meal.