Crusty Country Sandwich Recipe

Recipe By Chatelaine

This super-size hero sandwich feeds a large crowd, tastes better as it sits and doesnt go soggy perfect for toting to a picnic. Kitchen tip toast bread torn from centre of loaf, then whirl in a food processor for homemade bread crumbs. Great in burgers, meat loaf, meatballs or stuffed tomatoes. Bread crumbs freeze.

3.6
19 Rating - Rate
Non Vegdiet
20minstotal
20minsPrep
Cook

ingredients serves

Ingredients For Crusty Country Sandwich Recipe

Nutrition
value
218
calories per serving
10 g Fat24 g Protein4 g Carbs1 g FiberOther

Current Totals

  • 10 g Fat
  • 24 g Protein
  • 4 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    24 g
  • Fiber
    1 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    402 mg
  • Iron
    2 mg
  • Vitamin A
    439 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    0 mg
  • Phosphorus
    409 mg
  • Selenium
    18 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Chatelaine

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