Crunchy Spinach Salad Recipe

Name: Crunchy Spinach Salad Recipe
Total time: 15 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

A fresh salad is the perfect complement to any summer meal, like my grilled ribeye steaks. This salad, with its tangy dressing and crisp, crunchy ingredients, has become one of our very favorites. —Sharon Bickett, Chester, South Carolina.

3.6

23 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Crunchy Spinach Salad Recipe

2 quart Fresh torn spinach
1 can Bean Sprouts
1 can Sliced water chestnuts, drained
4 Hard boiled large eggs, chopped
6 Bacon strips, cooked and crumbled
1 Small onion, thinly sliced
Dressing
0.5 cup Packed brown sugar
0.5 cup Canola oil
0.33333333333333326 cup Vinegar
0.33333333333333326 cup Ketchup
1 tablespoon Worcestershire sauce

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Nutrition
value

219

calories per serving

18 g Fat4 g Protein9 g Carbs1 g FiberOther

Current Totals

18 g Fat
4 g Protein
9 g Carbs
1 g Fiber

MacroNutrients

Carbs
9 g
Protein
4 g
Fiber
1 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
21 mg
Iron
1 mg
Vitamin A
133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
61 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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