Crunchy Rhubarb Custard Recipe

Name: Crunchy Rhubarb Custard Recipe
Total time: 40 min
Yield: 6
Cuisine: Indian

Recipe By Australia’s Best Recipes

Rhubarb crumble with a smooth custard centre.

4.8

15 Rating - Rate

Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Crunchy Rhubarb Custard Recipe

3 cup Rhubarb cooked
90 gram Butter
0.5 cup Plain flour
0.25 cup Coconut
2 tablespoon Brown sugar
0.75 cup Rolled oats
0.25 cup Flaked almonds
0.5 teaspoon Ground cinnamon
2 tablespoon Custard powder
2 cup Milk

Nutrition
value

216

calories per serving

13 g Fat6 g Protein17 g Carbs4 g FiberOther

Current Totals

13 g Fat
6 g Protein
17 g Carbs
4 g Fiber

MacroNutrients

Carbs
17 g
Protein
6 g
Fiber
4 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
216 mg
Iron
2 mg
Vitamin A
45 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
150 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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