Crunchy Rhubarb Custard Recipe

Recipe By Australia’s Best Recipes

Rhubarb crumble with a smooth custard centre.

4.8
15 Rating - Rate
Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

6
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Ingredients For Crunchy Rhubarb Custard Recipe

Nutrition
value
216
calories per serving
13 g Fat6 g Protein17 g Carbs4 g FiberOther

Current Totals

  • 13 g Fat
  • 6 g Protein
  • 17 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    6 g
  • Fiber
    4 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    216 mg
  • Iron
    2 mg
  • Vitamin A
    45 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    0 mg
  • Phosphorus
    150 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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