Crunchy Potluck Taco Salad Recipe

Name: Crunchy Potluck Taco Salad Recipe
Total time: 30 min
Yield: 10
Cuisine: Mexican

Recipe By Betty Crocker

Ready in only 30 minutes, our taco salad is made with taco-seasoned ground beef, lettuce, tomatoes, olives, cheddar cheese and tortilla chips.

4.3

28 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Crunchy Potluck Taco Salad Recipe

1 pound Lean ground beef
1 Package old el pasotm taco seasoning mix
1 piece Head iceberg lettuce, broken into small
2 Medium tomatoes, chopped
0.5 cup Sliced ripe olives
4 Medium green onions, sliced
2 cup Shredded cheddar cheese
0.5 cup Italian dressing
1 Bag nacho flavored tortilla chips, coarsley crushed

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Nutrition
value

226

calories per serving

12 g Fat19 g Protein9 g Carbs1 g FiberOther

Current Totals

12 g Fat
19 g Protein
9 g Carbs
1 g Fiber

MacroNutrients

Carbs
9 g
Protein
19 g
Fiber
1 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
296 mg
Iron
2 mg
Vitamin A
428 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
299 mg
Selenium
11 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.