Crunchy Potatoes Recipe

Name: Crunchy Potatoes Recipe
Total time: 65 min
Yield: 4
Cuisine: Punjabi

Recipe By Better Butter

Recipe by chef rakesh sethi favourite accompaniment with rajma and dal makhani to give a crunchy bite.

4.2

16 Rating - Rate

Vegdiet

1hr 5minstotal

1hr Prep

5minsCook

ingredients serves

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Ingredients For Crunchy Potatoes Recipe

8 Pahari potatoes medium size
As required Salt
oil for Deep frying
To serve
Curd and cream cheese dip
0.5 cup hung curd
0.5 cup cream Cheese
As required Salt and pepper

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Nutrition
value

310

calories per serving

12 g Fat7 g Protein43 g Carbs5 g FiberOther

Current Totals

12 g Fat
7 g Protein
43 g Carbs
5 g Fiber

MacroNutrients

Carbs
43 g
Protein
7 g
Fiber
5 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
78 mg
Iron
2 mg
Vitamin A
99 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
79 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
153 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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