Crunchy Pork Meatball Schnitzels Recipe

Ingredients For Crunchy Pork Meatball Schnitzels Recipe

• 500 gram Extra lean pork mince
• 2 teaspoon Greek Seasoning
• 2 Cloves Garlic, Crushed
• 2 teaspoon Dried oregano
• 2 Spring onions, finely chopped
• 1 Lemon, rind finely grated
• 22 gram Fresh, finely grated parmesan
• 35 gram Plain flour
• 1 Egg, Lightly Beaten
• 115 gram Dried multigrain breadcrumb
• Tomato chutney, to serve