Crunchy Noodle And Mushroom Coleslaw Recipe

Ingredients For Crunchy Noodle And Mushroom Coleslaw Recipe

• 0.25 Red cabbage, finely shredded
• 1 Large carrots, peeled and cut into thin strips
• 1 Red capsicum, seeded and cut into thin strips
• 2 Shallots, sliced into thin strips
• 1 Lebanese cucumber, halved, seeded and thinly sliced
• 150 gram Cup mushroom, thinly sliced
• 100 gram Chinese crunchy noodles
• 3 tablespoon Sweet Chilli Sauce
• 2 tablespoon Lime juice
• 2 tablespoon Oil
• 1 tablespoon Fish sauce