Crunchy Chocolate Mint Balls Recipe

Cooking Directions

• STEP 1.In a food processor, pulse chocolate cookies until finely crushed.
• STEP 2.In a mixing bowl, combine crushed cookies, sweetened condensed milk, and peppermint extract.
• STEP 3.Mix until well combined and the mixture holds together.
• STEP 4.Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
• STEP 5.Refrigerate the balls for about 30 minutes to firm up.
• STEP 6.Meanwhile, crush peppermint candies into small pieces.
• STEP 7.Remove the balls from the refrigerator and roll them in the crushed peppermint candies, pressing gently to adhere.
• STEP 8.Return the balls to the refrigerator for another 30 minutes to set.
• STEP 9.Serve the Crunchy Chocolate Mint Balls chilled and enjoy!

Cooking Tips

• For a stronger mint flavor, add a few drops of peppermint oil instead of peppermint extract.
• If the mixture is too sticky to handle, refrigerate it for a longer time before shaping into balls.
• Store the Crunchy Chocolate Mint Balls in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the Crunchy Chocolate Mint Balls in an airtight container in the refrigerator.
• Serve chilled as a delicious dessert or snack.
• These balls can also be served at room temperature if desired.