Crunchy Chocolate Eggs Recipe

Cooking Directions

• STEP 1.Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
• STEP 2.Add the crispy rice cereal to the melted chocolate and stir until well coated.
• STEP 3.Scoop spoonfuls of the mixture onto a lined baking sheet and shape them into egg shapes.
• STEP 4.Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has set.
• STEP 5.Once set, remove the eggs from the refrigerator and enjoy!

Cooking Tips

• You can use any type of chocolate you prefer, such as milk chocolate or dark chocolate.
• For added flavor, you can mix in some chopped nuts or dried fruits with the crispy rice cereal.
• To make the eggs more festive, you can decorate them with colorful sprinkles or drizzle them with melted white chocolate.

Storage and Serving

• Store the Crunchy Chocolate Eggs in an airtight container at room temperature for up to 1 week.
• Serve them as a standalone treat or use them as a topping for ice cream, cupcakes, or other desserts.
• These eggs also make great gifts for friends and family during the Easter season.