What pairs perfectly with a crispy chicken cutlet? A fresh, green salad thats dressed in a lemony vinaigrette and showered with cheese. The vinaigrette in this simple recipe might just become a house favoritethe shallots become lightly pickled in the vinegar, and fresh oregano lends sophisticated flair to an everyday dressing. The salad can be adjusted based on the seasontry tomatoes and arugula in the summer and roasted squash and kale in the fall. Bitter greens work particularly well, as they balance the rich, fried cutlet.
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