Crunch Top Potatoes Recipe

Recipe By Slurrp

Crunch Top Potatoes are a delicious and crispy side dish that will elevate any meal. These potatoes are sliced and layered with a savory mixture of breadcrumbs, Parmesan cheese, and herbs. As they bake, the topping becomes golden and crunchy, while the potatoes inside remain tender and flavorful. Serve these Crunch Top Potatoes alongside roasted meats or as a tasty accompaniment to a salad. They are sure to be a hit at your next dinner party or family gathering.

5
15 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Crunch Top Potatoes Recipe

Directions : Crunch Top Potatoes Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
294
calories per serving
7 g Fat14 g Protein43 g Carbs2 g FiberOther

Current Totals

  • 7 g Fat
  • 14 g Protein
  • 43 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    43 g
  • Protein
    14 g
  • Fiber
    2 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    350 mg
  • Iron
    7 mg
  • Vitamin A
    89 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    0 mg
  • Phosphorus
    273 mg
  • Selenium
    7 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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