Crumpets or English muffins are a popular breakfast item that originated in the United Kingdom. They are soft, fluffy, and slightly sweet, with a unique texture that is created by cooking the batter on a griddle. Crumpets are typically served toasted and topped with butter or jam. English muffins are often split in half and toasted, then used as a base for eggs Benedict or as a sandwich bread. Both options are delicious and versatile, making them a great addition to any breakfast or brunch menu.
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